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We hope you got insight from reading it, now let's go back to vegetarian mexican lasagna recipe. To cook vegetarian mexican lasagna you only need 12 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Vegetarian mexican lasagna:
- Provide 2 tablespoon of avocado oil.
- Provide 1 of large red bell pepper, diced.
- Provide 1 of large orange bell pepper, diced.
- Prepare 1 of small yellow onion, diced.
- Get 1 pack of mexican veggie ground round (I've used yves veggie).
- Use 2-3 tablespoon of cheezwhiz.
- You need 150 ml of taco sauce (I've used Old el Paso).
- Prepare to taste of hot sauce (I've used Cholula original).
- Use 5 of flour tortillas (I've used Old el Paso smart fiesta).
- Use 25 ml of taco sauce (I've used Old el Paso mild).
- Prepare 1/2 cup of shredded cheddar or mozzarella cheese.
- Take to taste of chipotle or chili powder.
Instructions to make Vegetarian mexican lasagna:
- Heat up the oil in a large skillet at medium/high heat and cook the bell peppers for 2 minutes..
- Add in the onions and cook for another 2 minutes, stirring often..
- Lower the heat to low and add in the ground round, breaking it in tiny bits with a wooden spoon..
- Add in 2 tablespoon of cheezwhiz, 150 ml of taco sauce and hot sauce to taste. Mix well. Add 1 more tablespoon of cheezwhiz if you like it extra cheesy..
- Turn off the heat, cover the skillet and set aside..
- Preheat the oven at 350°..
- Lay one tortilla in a pyrex pie plate..
- Cover the tortilla with a quater of the ground round mix, lay a tortilla on top and gently press with hands..
- Repeat till you have 4 layers of ground round mix. Top layer must be a tortilla..
- Spread 25 ml of taco sauce on top of the last tortilla, cover with shredded cheese and sprinkle with chipotle or chili powder..
- Cook in the oven for 30 minutes. Broil under the grill last 2 minutes..
- Cut in 4 piece and serve with a side of green salad..
- Enjoy!.
It has all the best taco flavors in one pan for a filling meal that is easy to get in the oven! Meatless Mexican Lasagna Assemble this fun twist on lasagna for dinner, and your family will ask for it again and again. Instead of lasagna noodles, corn tortillas are layered between Mexican-style cheese and a southwestern-style corn filling. —Jean Ecos, Hartland, Wisconsin Melt the butter in a small saucepan, and add the flour. Add the milk a little at a time, stirring the mixture until smooth each time before adding more. This is a shorthand for Mexican-inspired ingredients piled up in lasagne-like fashion.
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