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Before you jump to Mango lassi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is especially economical when it's full before a cycle is going. Save even more money by air drying and also cool drying your dishes instead of heat drying them.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not really that tough. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to mango lassi recipe. To make mango lassi you need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Mango lassi:
- Get 200 grams of curd.
- Get 2 of mangoes.
- Prepare 1/3 cup of milk.
- Take 1/4 cup of water or as needed.
- Prepare 1/2 cup of Sugar or according to taste.
Steps to make Mango lassi:
- First wash rinse and chop mango,grind it to smooth consistency,of required add little water. The mango pulp is ready.Also keep few mango pieces for garnishing..
- Now in a blending jar,add mango pulp,sugar,milk,water as needed and grind it to fine and smooth consistency..
- Now adjust sugar and thickness consistency accordingly..
- Mango Lassi in ready to be served.Garnish with mango pieces..
- Can also freeze it for an hour and serve chilled or can add icecubes and serve..
Traditionally, it's served on its own as a refreshing drink on hot days. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe.
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