Recipe of Fragrant with Brown Sugar! Sweet Milk Bread Award-winning

Recipe of Fragrant with Brown Sugar! Sweet Milk Bread Award-winning

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Fragrant with Brown Sugar! Sweet Milk Bread

Before you jump to Fragrant with Brown Sugar! Sweet Milk Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that hard. It's concerning being practical, usually.

We hope you got benefit from reading it, now let's go back to fragrant with brown sugar! sweet milk bread recipe. You can cook fragrant with brown sugar! sweet milk bread using 9 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Fragrant with Brown Sugar! Sweet Milk Bread:

  1. Get 170 grams of Bread (strong) flour.
  2. Provide 30 grams of Cake flour.
  3. Use 30 grams of â—‹Brown sugar (in a solid mass).
  4. Use 150 grams of â—‹Milk.
  5. Prepare 5 grams of â—‹Mizuami (or honey).
  6. Provide 10 grams of Sugar.
  7. Get 3 grams of Salt.
  8. Take 3 grams of Dry yeast.
  9. Get 15 grams of Margarine.

Steps to make Fragrant with Brown Sugar! Sweet Milk Bread:

  1. I use this kind of brown sugar that comes in lumps! Of course you can use big blocks, or the powdered type..
  2. Microwave the â—‹ ingredients (at 600 W for about 2 minutes), and dissolve the brown sugar. It's okay if there is a bit of flour remaining. It's hot, so be careful..
  3. Place the rest of the ingredients into a measuring bowl while Step 2 is cooling (add the yeast and sugar to the center). Place the salt to the side..
  4. Let â—‹ cool to about skin temperature, and add in the yeast. Mix it round and round with a pair of cooking chopsticks..
  5. Take it out onto a surface once it has gathered up, knead for about 10 minutes, add in the margarine, and knead it in. It has a high amount of sugar and is a bit sticky, but keep at it!.
  6. Let rise in the microwave at 30°C for 40 minutes → Bench it for 20 minutes → Let rise a second time in the microwave at 35°C for 40 minutes..
  7. I use a paper towel in place of a rag to increase the temperature It makes it feel cleaner. Is this a strange fixation?!.
  8. �Wet the paper towel, ring it out tightly, and then just spread it out! (This is actually how I always make it..
  9. Bake in an oven preheated to 180°C for 12~15 minutes. Each oven has its differences, so bake it while keeping an eye on it..
  10. Place into the cake pan, ferment, and bake for rolls..
  11. These rolls are easy to eat!.

Brown Sugar Bread - The Perfect Treat. Brown Sugar Bread makes a delicious breakfast snack or dessert. Serve it warm immediately after removing it from the oven or later in the week! It's a homemade treat that tastes and feels special. I tend to make quick bread in these miniature loaves enjoying one and gifting or freezing remaining loaves.

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