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Before you jump to Warm fava bean salad - foul mdammas recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active contribution. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.
While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make certain the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that tough. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to warm fava bean salad - foul mdammas recipe. You can cook warm fava bean salad - foul mdammas using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Warm fava bean salad - foul mdammas:
- Take 2 cups of canned fava beans.
- Provide 4 cloves of garlic, crushed.
- Take 8 tablespoons of lemon juice.
- You need 1/2 cup of olive oil.
- Prepare 1/2 teaspoon of salt.
- Provide of - For garnishing:.
- Get 1/2 teaspoon of cumin.
- Prepare 1/2 bunch of parsley, finely chopped.
Instructions to make Warm fava bean salad - foul mdammas:
- Drain and wash the beans, then heat them in a large pan with some water..
- Once hot, transfer the beans along with the water into a medium bowl and mash slightly with a fork..
- In another bowl, mix the garlic, lemon juice and olive oil with salt and cumin. Pour the dressing over the fava beans and mix well..
- Garnish with chopped parsley if desired..
- Serve warm with pita bread, tomato slices and onion wedges..
Cook the fava beans till soft, serve with olive oil, cumin, Lemon juice, garlic then garnish it with chopped parsley and onions. Foul mudammas (various spellings seem to exist!) is a dish descended from the Egyptian fūl medames - a dish of lightly mashed fava beans with oil, parsley, onion and lemon juice usually eaten as a breakfast dish in Egypt. Why breakfast, you may ask, seeing as it sounds more like a dinnertime side. Foul Mudammas is a stew of cooked fava beans served with olive oil and topped with a variation of tomato, onion, chopped parsley, garlic and lemon. It consists of reconstituting dried fava beans and then cooking them down over medium heat until they are soft.
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