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We hope you got insight from reading it, now let's go back to creamy white karahi with gravy recipe. You can have creamy white karahi with gravy using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Creamy white karahi with gravy:
- Use 1 kg of chicken.
- Provide 5-6 of green chillies.
- Prepare 2 tbsp of coriander seeds (roasted and grinder).
- Prepare 2 tsp of cumin powder (roasted).
- Take 1 tsp of black pepper powder.
- Provide 2 of medium onions.
- Get 2 tbsp of ginger garlic paste.
- Get 250 gm of yogurt.
- Get Half of pack tetra cream.
- Prepare 2 of cooking spoons Oil.
- Provide of salt as per need.
Instructions to make Creamy white karahi with gravy:
- Mix all 3 spices in chicken along with yogurt and marinate for half an hour..
- Blend raw onions with green chillies add ginger garlic and fry it in oil until it's raw smell leaves and oil comes out..
- Now add marinated chicken, bhonofy and let it cook until chicken tenders. Now add cream mix and cook for 5mints..
- Ready to serve with Kulcha 😊😋.
I used chicken with bones in it but I will recommend to make it with boneless chicken for more tasty result. This creamy and velvety gravy will melt in your mouth. Serve creamy chicken karahi with hot naans. Creamy tomato & onion gravy, cooked with coconut milk topped with almond, cashew & raisins. Oven baked chicken breast cubes cooked in freshly roasted spices, coconut milk, and blend of creamy tomato, onion gravy with mint chutney.
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