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Before you jump to Tricolored peppers potato recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to tricolored peppers potato recipe. You can cook tricolored peppers potato using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Tricolored peppers potato:
- Provide 3 of peppers RED+GREEN+ORANGE.
- Use 1 of big diced onion.
- Use of Ginger garlic estimated as well optional.
- Take 1 teaspoon of salt.
- You need Half of teaspoon red chilli powder.
- Use of Few red chili flakes.
- Get 1 of green chilli long sliced.
- Use 1 teaspoon of turmeric.
- You need 1 teaspoon of garam masala or vegetable masala.
- You need 1 teaspoon of chaat masala.
- Use 1 teaspoon of coriander powder.
- Prepare 1 teaspoon of cumin powder.
- Take 1 teaspoon of cumin seeds.
- You need 1 teaspoon of hot salsa.
- You need 1 teaspoon of taco sauce optional.
- Provide 3 of big diced potatoes.
Instructions to make Tricolored peppers potato:
- First deep fry diced potatoes.make brown them.
- Now in one pan put some oil and roast cumin seeds+ginger+garlic+onion.
- Roast at medium flame until it spreads oil.
- Now add salt and turmeric only and put peppers.
- Keep it on low flame for 3 to 4 minutes.
- Now add fried potatoes and all the spices left.
- Cover the utensil for 5 minutes and uncover it until peppers looks very soft.
- Now in the end put both sauces and turn the gas off..
- Optional garnish with green onions to decorate and make it more flavorful.
The classic Indian marriage of snappy, sweet red peppers and crisped potatoes gets a jolt of flavor from crushed peanuts, toasted cumin and fennel seeds, and a spritz (or more!) of lime juice. Top these barbecued sweet potatoes with red pepper and halloumi for a veggie alternative in a family summer feast. When the coals glow red, put the potatoes directly on them. The most delicious fried potatoes ever, part crisp and brown, part tender and creamy. Don't put these on the table till you're ready to see them disappear!
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