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Before you jump to Mr. Mike's Crawfish Cornbread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to mr. mike's crawfish cornbread recipe. To cook mr. mike's crawfish cornbread you need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Mr. Mike's Crawfish Cornbread:
- Prepare of Ingredients.
- Take 2 box of jiffy cornbread mix.
- You need 1 of small onion, chopped.
- You need 1 of small bell pepper, chopped.
- Prepare 1/2 cup of jalapeno, diced.
- You need 2 cup of shredded cheddar cheese.
- Prepare 1 of 8-ounce can corn, drained.
- Take 1 of (8-ounce) can cream corn.
- Take 3 of eggs.
- Use 1 lb of crawfish tails, precooked and rough chopped.
- Prepare 1/2 stick of butter.
Instructions to make Mr. Mike's Crawfish Cornbread:
- Preheat oven to 350°F..
- In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool..
- Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl..
- Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine..
- Stir in the sauteed vegetables and stir to combine..
- Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes..
- Allow to cool for 10-15 minutes.
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