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We hope you got insight from reading it, now let's go back to beef meatballs bathed with veggies sauce recipe. You can cook beef meatballs bathed with veggies sauce using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Beef Meatballs bathed with Veggies Sauce:
- Get 1/2 stalk of celery.
- You need 1/2 tsp of pepper.
- Use 1 tsp of dried onion.
- You need 3 cloves of garlic.
- Take of Chicken stock.
- Take 3 cloves of roasted garlic.
- Provide 4 of ripe tomatos.
- Take 1 tbsp of mediterranean oil (canola-olive-grape seeds).
- Get 14 of large beef meatballs.
- Get 16 oz of diced tomatoes can.
- Take 1 pinch of turmeric.
- Get 1 pinch of cumin.
- Provide 1 tsp of dried onion.
- You need 16 oz of can of chick peas, drained.
- Take of chicken stock and water as needed.
- Prepare 1 cup of baby carrots.
- Take 6 of potatoes, size of a baseball.
- Get 1 cup of diced pumpkin.
Instructions to make Beef Meatballs bathed with Veggies Sauce:
- Blend the 6 first ingredients on the list plus the tomatoes. Covered with chicken stock..
- In the pan that you will cook this recipe, pour the oil and heat at medium setting. Add the blended seasoning, mix for one minute..
- Add the meatballs, saute. I used the pre-cooked ones. It is much faster than making them from scratch and there are great ones in the market..
- Add the carrots, chicken stock (I used home made). Water as required to obtain the desired consistency, potatoes, tomatoes, chickpeas..
- Taste an add turmeric and cumin to taste. Lower heat setting and cook until vegetables are soft; when done, add a sprint of fresh oregano and turn off the heat. Wait 10 minutes before serving..
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