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We hope you got benefit from reading it, now let's go back to slow cooker beef stew recipe. To make slow cooker beef stew you only need 14 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to prepare Slow Cooker Beef Stew:
- Use 2 1/2 lbs of cubed beef stew meat.
- Get of salt.
- Take of pepper.
- Prepare of Cajun seasoning.
- You need 1/2 cup of flour I use Kentucky kernel seasoned flour.
- You need Bunch of quartered baby yukon gold potatoes.
- Get Bunch of baby carrots.
- Prepare Bunch of halved red radishes.
- Provide 1 cup of diced white onion.
- Get 2 cloves of garlic minced.
- Get 1/2 cup of diced celery.
- You need 1 can of fire roasted diced tomatoes undrained with garlic.
- You need 1 Tablespoon of balsamic vinegar.
- Prepare 3 cups of low sodium beef stock.
Instructions to make Slow Cooker Beef Stew:
- In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-).
Heat olive oil in a large skillet over medium heat. Season beef with salt and pepper, to taste. A delicious slow cooker beef stew is an absolute classic and one of the easiest dishes to get right. By the time this stew is ready to eat, you will have tender pieces of beef, vegetables, and a delicious broth. It's the perfect comfort food for all year round, but it is especially good in winter.
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