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We hope you got benefit from reading it, now let's go back to egyptian fooul (fava beans) recipe. To cook egyptian fooul (fava beans) you need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Egyptian Fooul (Fava beans):
- Use 16 oz of Fava Bean can.
- Take 3 tbsp of olive oil, extra virgin.
- Get 1/2 cup of water.
- Use 1 tsp of black pepper.
- You need 1 tsp of paprika powder.
- Provide 1 tsp of ground cumin.
- Prepare 1 tsp of garlic powder.
- Prepare 1 tsp of onion powder.
- Use 1 tsp of oregano.
Steps to make Egyptian Fooul (Fava beans):
- Boil Fava beans in half cup water.
- Keep water if you want more soup like. Otherwise, drain as you like after it boils..
- After boil, keep on stove on low heat..
- Add in olive oil, and remainder of ingredients..
- Stir everything and mash Fava beans..
It consists of reconstituting dried fava beans and then cooking them down over medium heat until they are soft. It's a classic Middle Eastern breakfast. Fava beans, or broad beans, are great fried, steamed or even raw. Ful beans, broad beans, or fava beans, the name depends on your Fava Bean Dip (Foul Mudammas). A Mediterranean-style dip that is made from fava beans instead.
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