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Before you jump to Strawberry ice cream recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, all things considered. It's about being sensible, most of the time.
We hope you got insight from reading it, now let's go back to strawberry ice cream recipe. You can have strawberry ice cream using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Strawberry ice cream:
- Provide 1 cup of Milkmaid.
- Get 1 cup of Fresh cream.
- You need 4 tbsp of Sugar powder.
- Use 1 cup of Strawberry puree.
- Use 1/4 cup of Strawberry chunks.
- Provide 1 of Strawberry for garnishing.
Steps to make Strawberry ice cream:
- Take a blender add milkmaid,fresh cream,sugar powder and and blend it..
- Add strawberry chunks and mix well.
- Pour in the air tight container and keep in the freezer for 4 - 5 hours..
- Serve in the bowl and add strawberry puree and garnish with strawberry.
- Serve chilled..
It's an old fashioned strawberry ice cream recipe that makes it the perfect spring or summer dessert. I have NEVER had such good strawberry ice cream in my life. We followed the recipe exactly, except we used liquid vanilla extract in place of. See more ideas about strawberry ice cream, pretty in pink, strawberry. I use the same ice cream base for any ice cream I make, whether it's vanilla or coffee or strawberry or The natural color of strawberry ice cream is…well, natural!
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