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The ingredients needed to make Meatballs in marinara sauce:
- Provide of ----Meatballs------.
- Get 1-1/3 pounds of ground meat, I used ground sirloin.
- Prepare 1/2 cup of flax meal.
- Take 1 of large egg.
- Take 1/4 cup of chopped parsley.
- Prepare 1/2 teaspoon of celery salt.
- Prepare 1/2 teaspoon of ground black pepper.
- Get as needed of vegetable oil it shallow fry.
- You need of ----Marinara sauce-----.
- Prepare 29 ounces of tomato sauce.
- You need 1 teaspoon of salt.
- Take 1/4 cup of tomato paste.
- You need 1/4 cup of chopped parsley.
- Provide 1 teaspoon of whole leaf oregano.
- Use 1 teaspoon of basil.
- Prepare 1/2 teaspoon of granulated garlic powder.
- Use 2 tablespoons of honey.
- Use 1/3 cup of grated parmesan cheese.
- Take of ---Topping-----.
- Prepare 1-1/2 cups of shredded sharp cheddar cheese.
Steps to make Meatballs in marinara sauce:
- Mix all the ingredients together for the meatballs..
- Heat the oil and fry. Turn often and cover for 5 minutes before done frying..
- Move the meatballs to a paper towel to absorb excessive oils.
- Pour off all but 1/4 cup of oil. Add tomato sauce to oil and heat stirring often..
- Add tomato paste and let it dissolve. Add the rest of the ingredients to the sauce. Simmer for 10-15 minutes..
- Add the meat balls to the sauce..
- Submerse and coat the meatballs with the marinara sauce..
- Add cheddar cheese cover and remove from heat 15 minutes before serving..
- Serve I hope you enjoy! This is the Flax meal..
Tender to the bite and slathered in flavorful marinara sauce, this Marinara Meatballs recipe is sure to quiet the most savory. The longer the meatballs simmer in the sauce, the softer they will be inside and also have the crust from them being fried. Note: If possible, ask your butcher to ground the beef, pork and veal together. Next add the marinara sauce on top of the meatballs and mix everything together gently. That's a great time to be cooking the spaghetti - check out my top tips on.
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