How to Prepare Milk Bread Perfect

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Before you jump to Milk Bread recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active involvement. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly economical when it's full before a cycle is going. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

The kitchen by itself offers you many small means by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. It's concerning being sensible, more often than not.

We hope you got insight from reading it, now let's go back to milk bread recipe. To cook milk bread you only need 7 ingredients and 18 steps. Here is how you do it.

The ingredients needed to cook Milk Bread:

1. Prepare 250 grams of Bread (strong) flour.
2. Prepare 15 grams of ★Sugar.
3. Provide 4 grams of ★Salt.
4. Provide 3 grams of ★Dry yeast.
5. Prepare 180 grams of Milk.
6. Provide 10 grams of Shortening (Or unsalted butter).
7. Take 8 grams of Vegetable oil.

Steps to make Milk Bread:

1. Add the ★ ingredients to a bowl and whisk. Then add milk and mix until the dry ingredients are blended in. *The pictures show the right amount for 2 loaves..
2. Put Step 1 into a bread maker or kneader. Knead until the dough is nice and smooth and has become sticky..
3. Divide Step 2 into about 10 rolls with a card or by hand, add vegetable oil or shortening and mix again until the gluten develops (you can check this by pulling it apart and looking for a thin, sticky film that will stretch)..
4. When you are done kneading, form the dough into a taut ball shape ensuring the seams are firmly underneath and let it rise. It should expand to about double in size..
5. When it has risen, divide the dough in half and again form into tight balls. Cover with plastic wrap and leave at room temperature for about 10-15 minutes..
6. Roll the dough into about an oval shape about 25 cm in size as you flatten and remove air pockets. Fold the left and right sides to the middle, overlapping the edges slightly..
7. Roll from the side closest to you and use your fingers to press the ends closed..
8. Place the dough into a greased pan. Make a fist and lightly press the top of the dough down to form an even surface..
9. Cover with wrap and use your oven's bread-rising function set at 40°C for 40 minutes for the second rise. Keep watching to decide when it has risen enough..
10. Preheat the oven to 200°C. The rising process will continue while you are waiting for the oven to heat so avoid too warm an area and watch over it.! *If you use a square loaf pan, position the lid on top. For pullman loaves with rounded tops, leave them as is..
11. When the oven is preheated to 200°C, bake for 15 minutes, then lower the temperature to 190°C for 15~20 minutes. When the bread is baked, drop the bread (in the pan onto the counter) with a thud (to release the excess steam) before removing it from the pan..
12. If the bread doesn't come out of the pan easily, turn it sideways and drop it a few times into the sink or a similar place. Doing this is a great stress-reliever for me..
13. It's delicious fresh or as toast..
14. The bread will be moist and delicious even after the bread has cooled down (or the next day). It's great as is or toasted..
15. In trying to conserve energy, I bake 2 loaves at a time and as soon as one of them has cooled, I slice and freeze them to store. You can toast a slice straight from the freezer and it'll still taste delicious..
16. Here are some round-topped pullman loaves..
17. .
18. I usedHomemade Yeast Milk Bread and substituted in dry yeast..

The soy milk bread was wonderful! Since soy milk is thicker and slightly sweet, it carried over to the bread. This milk bread had me at its deep golden top. That glossy, luxuriously dark top exterior is so impossible for me to resist. Milk bread has a mild taste and slight sweetness.

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