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Before you jump to Mango Lassi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
The kitchen alone offers you many small means by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to mango lassi recipe. To make mango lassi you only need 5 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Mango Lassi:
- Get 2 cup of chilled and roughly chopped mangoes.
- Prepare as needed of fresh curd.
- Prepare 1/2 cup of cold milk.
- Use 2 tbsp of powdered sugar.
- Prepare As needed of Kaju (cashew)Mango cubes.
Instructions to make Mango Lassi:
- Combine all the ingredients and blend in a mixer till it smooth and frothy..
- Pour in to a glass and serve immediately by garnishing it with kaju and mango cubes..
Traditionally, it's served on its own as a refreshing drink on hot days. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe.
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