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Drink water, not alternative drinks. Soda and coffee, when consumed in moderation, aren't that bad. It is, however, a bad idea to solely drink soda or coffee. Choosing water instead of other beverage adds to your body's health and helps it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Water is often the main element to successful weight reduction and healthfulness.
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We hope you got benefit from reading it, now let's go back to hamburger on white rice with creamy mushroom gravy! recipe. You can have hamburger on white rice with creamy mushroom gravy! using 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Hamburger on white rice with creamy mushroom gravy!:
- Provide 2 cup of White rice (instant) cooked as directed.
- Prepare 1 packages of brown gravy (cook as directed).
- Take 1 can of cream of mushroom.
- Get 1/4 cup of milk.
- Prepare 4 of hamburger patty ( seasoned how you like).
Instructions to make Hamburger on white rice with creamy mushroom gravy!:
- Start by forming your hamburger patties and seasoning them how you like them. I used season salt and black pepper..
- Heat up you skillet and cook them as you would normally..
- Cook your instant rice. Usually boil 2 cups of water add your 2 cups of rice then turn off burner and set for 5 mins covered..
- Now make your gravy the way the package says usually in a sauce pan put In your gravy mix and slowly add in 1 cup of water stirring constantly until it thickens..
- Once thickened turn burner on low and add your cream of mushroom soup and 1/4 cup of milk. Heat for about 5 mins or so..
- Now get your plates and dish out some rice then add a little gravy.. then your hamburger and add some more gravy! It's so easy! Quick, delicious and easy on the wallet and the kids will love it!.
It adds flavor and gives the pork burger additional love. Moist and delicious pork burgers topped with a rich and flavorful mushroom gravy. This Filipino take on the classic Salisbury steak is best enjoyed over warm white rice. If you don't eat nuts or seeds, try some white beans in place of the cashews; the gravy won't be If you want to use flour, use rice flour (I would whisk it in after blending and returning to the saucepan), as it doesn't clump like wheat flour. The Best Rice Gravy Recipes on Yummly
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