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Before you jump to Milk Bread Topped with Sugar recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active participation. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.
A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. It is reasonably easy to live green, all things considered. It's about being sensible, usually.
We hope you got insight from reading it, now let's go back to milk bread topped with sugar recipe. You can cook milk bread topped with sugar using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Milk Bread Topped with Sugar:
- Prepare 190 grams of Bread flour.
- Provide 20 grams of Cake flour.
- Take 20 grams of Skim milk.
- Get 20 grams of White caster sugar (superfine sugar).
- Get 2 1/2 grams of Salt.
- Take 3 grams of Dry yeast.
- Get 15 grams of Unsalted butter.
- You need 15 grams of Vegetable oil.
- Prepare 150 grams of Milk.
- Provide 1 of egg + 1 tablespoon of water For topping.
- You need 1 of to 2 teaspoons Butter for the topping ( optional ).
- You need 1 of Granulated sugar for topping.
Steps to make Milk Bread Topped with Sugar:
- (Note: I've edited the recipe a bit from the original.).
- Put the ingredients in a bread machine or a kneading machine and make the dough until the 1st proofing is done (the dough should be about 2 or 2.5 times bigger). Knead until gluten film forms!.
- Take out the dough and press it with your hands to eliminate air. Divide the dough into 8 pieces and shape them round. Cover the dough lightly with a cellophane wrap or a kitchen towel and let it sit for 15 minutes..
- The dough is ready once they've puffed up nice and round. Press the dough with your hands to eliminate air, then make into an oval shape and close the seams tightly with your finger..
- Face the seams down. Make sure not to dry the dough and let it sit for the 2nd proofing. If you're using the proofing system on the oven, let it sit at 30 to 40°C for 40 to 50 minutes. Let the dough sit until the dough is about 2.5 times bigger..
- After the 2nd proofing, start to preheat the oven to 200°C..
- Make a cut in the middle. The dent should be about 1 cm..
- Brush on beaten egg with 1 tablespoon of water on the surface of the bread. Cut butter into small pieces and place it on the cut. Sprinkle granulated sugar generously..
- The bread will be delicious even without the butter on. I didn't place butter on when I was on a diet..
- Bake in a 200°C preheated oven for 15 minutes and then it's ready! Check on the rolls while baking and place aluminum foil over top if they look like they're going to burn..
- The ingredient amount was suppose to fit the 30 cm square baking sheet, but some parts of the rolls are sticking together; It's just a little bit, so it's alright..
- I make this bread in various ways like replacing the milk with water, or using 50 ml (45 g) of heavy cream + a little bit of water. The rolls will be soft when you use water, and will have a rich flavor when you use milk..
- Rolls topped with sugar and butter The butter flavor and the crispy sugar will make you happy!.
- Enjoy! It's exquisite!.
Salt, pepper, paprika, cinnamon, cocoa, raisins and other ingredients may be added. In the New England region of the United States. Sour milk bread has become the recipe that I use most often. I love the simple ingredients list and the texture of the bread. The Man of the House (TMOTH) The sugar in milk, lactose, isn't consumed by yeast.
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