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Before you jump to Zucchini Tomato Italian Sausage Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that hard. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to zucchini tomato italian sausage soup recipe. To cook zucchini tomato italian sausage soup you only need 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Zucchini Tomato Italian Sausage Soup:
- Prepare 2 tbsp of olive oil.
- Prepare 1 lb of Italian sausage.
- Use 2 cups of yellow onion (chopped).
- You need 2 cups of mini bell peppers (chopped).
- Get 4 of garlic cloves (minced).
- Use Pinch of red pepper flakes.
- Prepare 1/4 cup of tomato paste.
- Use 1 (16 oz) of can diced tomatoes.
- You need 3 of zucchinis cut into bite size pieces.
- Prepare 1 tsp of kosher salt.
- Provide 1/2 tsp of black pepper.
- Get 2 cups of chicken soup base.
- You need 4 cups of water.
- Prepare 1 cup of Colby jack cheese.
- Take Dash of worcestershire sauce.
- Prepare 1 cup of motzerella or feta.
- You need 2 tbsp of basil.
- Provide 1/2 tbsp of thyme.
- Use of Extra cheese for garnish.
Instructions to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon..
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes..
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine..
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes..
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!.
Zucchini Tomato Italian sausage soup is one of those soups you just can't resist. It's creamy, flavorful, and very healthy. All thanks to the zucchini and tomatoes. This recipe is also great for parties and get togethers because it's easy to throw together and will be filling and satisfying to all. In this article, I'm going to share with you a very quick and easy recipe for Zucchini T In a large stockpot (and I mean LARGE), heat up olive oil and add sausage, onions and peppers.
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