Step-by-Step Guide to Prepare Roasted Tomato Basil Soup Any-night-of-the-week

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We hope you got insight from reading it, now let's go back to roasted tomato basil soup recipe. You can have roasted tomato basil soup using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Roasted Tomato Basil Soup:

1. You need 6 of large hothouse tomatoes, seeded and sliced into 4.
2. Get 1 of large onion, chopped.
3. Use 1 can of sliced tomatoes (28oz.), with their juices.
4. Provide 1 tbsp of kosher salt.
5. You need 1 1/2 tsp of black pepper.
6. Use 6 clove of garlic, minced.
7. Get 2 tbsp of unsalted butter.
8. Take 1/4 tsp of red pepper flakes.
9. Take 1 bunch of basil leaves.
10. Use 1 tsp of fresh thyme leaves.
11. Take 8 cup of chicken stock.
12. Take 1/4 cup of olive oil.
13. Take 2 tbsp of olive oil, to sauté.
14. Prepare 3/4 cup of heavy whipping cream.

Steps to make Roasted Tomato Basil Soup:

1. Preheat oven to 400°F. In a bowl, toss the seeded sliced tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes,in one layer on a baking sheet and roast for 45 minutes..
2. Meanwhile, in a large pot over medium heat, using the 2 tablespoon olive oil and 2 tablespoon butter, saute the onions, garlic, and red pepper flakes for 10 minutes until the onions start to brown..
3. Add the canned tomatoes, basil, thyme, and chicken stock. Turn down the heat to low..
4. Remove the roasted tomatoes out of the oven when done. Carefully peel off the skin on all of the tomatoes. Add the tomatoes, including the liquid from the baking sheet to the pot mixture..
5. Turn the heat back up to medium and bring the pot to a boil..
6. Add the heavy cream into the pot and simmer uncovered for 40 minutes..
7. Use a blender to chop the tomatoes into smaller pieces and pulse it for 1 second on and 1 second off. Do this three times..
8. Season with more salt and pepper if needed. Add chopped fresh basil to garnish. Serve hot..

Using an immersion blender or a standing blender, puree the soup until creamy. Stack and roll the basil leaves, then thinly slice. Add some to the soup and stir to incorporate. Delia's Roasted Tomato Soup with Puree of Basil and Olive Croutons recipe. At first you're going to think 'Why roast tomatoes, just for soup?' but I promise you that once you've tasted the difference you'll know it's worth it - especially in the spring when it's hard to get really ripe, full-flavoured tomatoes.

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