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Before you jump to Shortbread recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going much more green.
Let us begin with something quite simple, changing the light bulbs. Complete this for your house, not only the kitchen. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not limited to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don't need them.
The kitchen alone gives you many small ways by which energy and money can be saved. Eco-friendly living just isn't that tough. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to shortbread recipe. You can have shortbread using 6 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Shortbread:
- You need of For shortbread:.
- Provide 125 g of Butter.
- Use 55 g of Caster Sugar.
- Use 180 g of Plain Flour.
- Get of To top:.
- You need 1 tsp of Caster Sugar.
Instructions to make Shortbread:
- Preheat the oven to 170°C.
- Cream together 55g of caster sugar and the butter.
- Stir in the flour until it resembles a ball.
- Using a rolling pin to roll out the paste until 1cm thick, roll on baking paper to avoid it sticking to the surface and flour your rolling pin to prevent sticking.
- Using a knife cut the paste into rectangles.
- Using the offcuts repeat steps 4 and 5 until you have no paste left.
- Transfer the rectangles to a baking tray and space out.
- Prick them with a fork and sprinkle with a the tsp of caster, then transfer to the fridge for 20 minutes to cool.
- After removing from the fridge, place in the preheated oven and bake for 15 minutes, then leave to cool on a wire rack before enjoying.
Our basic butter shortbread is made with only three ingredients. Roll the dough and cut into square or round shapes or pat the dough into a baking pan. This Scottish shortbread recipe from Jamie Oliver is a brilliantly easy shortbread recipe. Perfect with a cup of tea, or dip them in melted chocolate! This simple dough bursts with buttery goodness There's no shortage of shortbread here!
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