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We hope you got insight from reading it, now let's go back to malai kofta in white gravy recipe. You can cook malai kofta in white gravy using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Malai Kofta in white gravy:
- Take 150 gm of paneer.
- Provide 3 tsp of corn flour.
- Provide 2 of onion roughly chopped.
- Take 3 of green chilli.
- Use 8-10 of cashews.
- Prepare 2 tsp of sugar.
- Use of Salt as per taste.
- Prepare 2 tsp of ginger garlic paste.
- Prepare 1/2 cup of malai fresh.
- You need as needed of oil.
- Get 1 cup of milk.
Steps to make Malai Kofta in white gravy:
- Great the paneer, In a mixing bowl take grated paneer, salt and cornflour. Mix well and make small kofta balls. Fry in medium hot oil. Keep aside..
- Boil one cup water add onions, green chilli and cashewnuts and boil for 10 minutes on medium flame, strain it and make a fine paste..
- In a heavy bottom pan add oil, saute ginger garlic paste,add onions paste and cook until oil separates. Add fresh malai, salt and sugar. Mix well add 1/2 cup of warn milk.mix wel cook 2-3 minute..
Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth. Cashew gravy help making Malai Kofta become white in color. Warm the koftas either in the oven or on the tava. Optional: You can deep fry the koftas also. To serve place warm koftas in a casserole.
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