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Before you jump to Milk bread recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. It's related to being functional, more often than not.
We hope you got insight from reading it, now let's go back to milk bread recipe. To cook milk bread you only need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Milk bread:
- Get 3 cups of flour.
- You need 1 cup of milk.
- Use 1 tbls of yeast.
- Get 3 tbls of sugar.
- Prepare 2 tbls of butter.
- Provide 1 of egg.
- Provide of Sesame seeds.
Steps to make Milk bread:
- In a bowl, add milk, yeast, 1 tablespoon of sugar and stir, leave it for ten minutes..
- Add flour, sugar, egg and mix. Add the butter and knead the dough for ten minutes.
- Cut the dough into equal portions and make them into balls..
- Arrange in a baking pan with space in between for the dough to rise and leave in a warm place for one hour.
- Pre heat the oven, egg wash the top of the dough and sprinkle some sesame seeds. Bake for 30 minutes..
- Enjoy with tea or drink.
The soy milk bread was wonderful! Since soy milk is thicker and slightly sweet, it carried over to the bread. This milk bread had me at its deep golden top. That glossy, luxuriously dark top exterior is so impossible for me to resist. Milk bread has a mild taste and slight sweetness.
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