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Before you jump to Chicken Aloo in white gravy recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.
Maybe the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. Particularly if you ensure that the dishwasher is full before starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let's go back to chicken aloo in white gravy recipe. To cook chicken aloo in white gravy you need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Aloo in white gravy:
- Prepare 500 gms of chicken medium pieces.
- Prepare 2 of onions.
- Provide 5 of small potatoes.
- Prepare 1 tbsp of ginger garlic paste.
- Get 1 tsp of Kashmiri red chilli powder.
- Prepare 1 tsp of salt.
- You need 1 tbsp of poppy seeds.
- Take 10 pcs of cashews.
- Prepare 1/2 tsp of kasuri methi.
- Prepare 2 tbsp of oil.
- You need 100 gms of curd.
- Take 1 tsp of kewra water.
- Take 1/4 tsp of garam masala powder.
Instructions to make Chicken Aloo in white gravy:
- Wash and clean chicken. Keep in a bowl and add ginger garlic paste, salt, chilli powder and curd.... mix and marinate for 20 -30 mins.
- Heat oil in a kadhai and deep fry the potatoes (cut in halves)..(add a little colour to the potatoes... optional). Keep aside...
- Heat oil in a separate pan add sliced onions and fry till light golden... then add the marinated chicken to it and fry on high flame for 2 mins.. then lower the flame and cover the lid... cook till chicken is tender..
- Put cashew and poppy seeds in warm water for 30 mins... grind to a fine paste, then add this paste to the cooked chicken...mix well... add fried potatoes, garam.masala, and crushed kasuri methi to the gravy... mix well... add kewra water and cover the lid... let it simmer for another 5 mins...
- Serve hot with naan or paratha..
Pour in the milk, whisking constantly. Enjoy it as snack or as dinner item. Today, we are going to make crispy aloo tikki recipe that we will make with chicken, green chillies, red chillies, breadcrumbs and mashed potatoes. Pour gravy over chicken in large pot. Heat to boiling; reduce heat to low.
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