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Before you jump to Pork Belly Egg Onigiri recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to pork belly egg onigiri recipe. You can have pork belly egg onigiri using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Pork Belly Egg Onigiri:
- You need slice of 豚�ラ 薄切り(pork belly) thin.
- Prepare 2 pcs of boiled eggs.
- Get of Cooked rice.
- Provide of Ground black pepper.
- Use of Wheat flour.
- Provide of For the sauce——-.
- Provide 4 pcs of Shiso leaves.
- Provide 2 tbsp of Soy sauce.
- Get 2 tbsp of Honey.
- Provide 2 tbsp of Cooking wine (sake).
- Provide of For the toppings————.
- Provide of Sesame seeds.
- Prepare of Spring onion.
Steps to make Pork Belly Egg Onigiri:
- Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides..
- Roll the thin slices pork belly vertically and horizontally to cover the rice..
- Looks like this! Perf! Coat black pepper depending on your taste..
- Roll on the flour. 🤣 ready for frying. Prepare oil in a pan..
- While frying, prepare sauce, mix well..
- Make sure to fry all sides..
- Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof.....
- It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!.
- Slice half for easy eating. � you can pour chili flakes if you want it spicy baby!.
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