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Before you jump to Stir-fried Shirataki and Enoki Mushrooms recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that difficult. It's concerning being practical, usually.
We hope you got insight from reading it, now let's go back to stir-fried shirataki and enoki mushrooms recipe. To cook stir-fried shirataki and enoki mushrooms you need 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Stir-fried Shirataki and Enoki Mushrooms:
- Get of packet Shirataki (konnyaku noodles).
- You need of packet Enoki mushrooms.
- Use of ★Hon-dashi stock granules.
- Use of ★ Umami seasoning.
- You need of ★Sugar.
- Use of to 3 tablespoons ★Soy sauce.
- Use of Vegetable oil.
- You need of Salt (for rubbing).
Instructions to make Stir-fried Shirataki and Enoki Mushrooms:
- Take out the shirataki from the packet and cut into bite-sized pieces..
- Slice the stem of the enoki mushroom and cut in half..
- Drain the shirataki from Step 1. Rub with salt, then rinse with water. *Make sure to drain the water well..
- Cook the shirataki from Step 3 in a pot. *Do not add oil..
- When the water is reduced, add vegetable oil. Add the enoki mushrooms from Step 2 and stir fry..
- Add the ★ seasonings and continue to stir fry. Don't worry too much about the moisture that's left over..
- I tried adding the popular spicy sesame oil from Momoya after Step 6 and it tasted delicious. The crispiness of the garlic was gone, but it was still good..
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