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We hope you got insight from reading it, now let's go back to simply seasoned asparagus recipe. You can cook simply seasoned asparagus using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Simply Seasoned Asparagus:
- Provide of fresh asparagas, tough ends trimmed and peeled, if desired. I like the look and texture of peeled, but its not nessesary.
- Provide of chicken broth flavored with 1 Tablespoon butter..
- Take of melted butter.
- Get of fresh lemon juice.
- Take of fresh orange juice.
- Get of cajun seasoning.
- Provide of garlic powder.
- Take of black pepper and salt just to taste.
- Prepare of hot sauce such as franks brand.
- Take of fresh grated parmesan cheese.
Steps to make Simply Seasoned Asparagus:
- Heat chicken broth seasoned with butter to boiling, add asparagus, cover and cook until tender.How long depends on how thick the asparagus is and how crisp or tender you like it. To check pierce one stalk with a knife to see how tender. Expect 5 to 10 minutes for thick stalks..
- Meanwhile combine melted butter with all seasonings except parmesan cheese..
- Remove asparagus carefully with slotted spoon to drain on paper towels, transfer to serving plate and brush with seasoned butter, sprinkle with parmesan cheese. Serve remaning seasoned butter for anyone to spoon on extra if desired! Serve hot..
Meanwhile combine melted butter with all seasonings except parmesan cheese. Place water in the bottom half of a steamer pan set. Add salt and butter, and bring to a boil. You can, of course, use asparagus in a variety of combined recipes, but to truly enjoy spring asparagus the very best strategy is to simply sauté asparagus spears and serve them largely unadorned except for a bit of butter. Adding a few minced herbs to liquefied butter, then tossing it with freshly sautéed asparagus, is ambrosia on a plate.
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