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We hope you got insight from reading it, now let's go back to easy "mexican" chicken soup recipe. To cook easy "mexican" chicken soup you only need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Easy "Mexican" Chicken Soup:
- Get 28 oz of canned diced tomatoes.
- Prepare 1 each of rotisserie chicken, shredded.
- Take 4 cup of chicken broth.
- Get 1 packages of frozen vegetable gumbo mix..
- Provide 1/4 cup of salsa verde.
- Provide 2 tbsp of cumin.
- Prepare 1 envelope of low sodium taco seasoning.
- Take 1 tbsp of black pepper.
- Provide 2 tsp of salt.
- Get 1/2 tsp of crushed red pepper.
- Prepare 1 can of black beans, drained and rinsed.
Steps to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot.
- Bring to simmer.
- Let cook for about one hour.
- Serve over crushed tortilla chips.
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