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Before you jump to Creamy Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
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Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn't that hard. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to creamy tomato basil soup recipe. You can cook creamy tomato basil soup using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Creamy Tomato Basil Soup:
- You need 3 tbsp of Olive oil.
- Get 2 medium of Red onions, chopped.
- Provide 3 clove of Garlic, minced.
- Take 1 can of (28 ounce) crushed tomatoes.
- Prepare 4 cup of Chicken stock.
- Get 1 of Salt.
- Use 1 of Pepper.
- Prepare 1 cup of Heavy cream.
- You need 1 bunch of Basil.
- Prepare 1 of Parmesan cheese, for garnish.
Steps to make Creamy Tomato Basil Soup:
- Heat Olive oil over medium to low heat in Dutch oven or large pot. Once hot, add onions and season generously with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning garlic..
- Stir in tomatoes and chicken stock. Season generously with salt and pepper. Bring soup to a boil, then lower heat to maintain a simmer for at least 15 minutes..
- Purée mixture using an immersion blender or carefully transfer soup to a blender. If using blender return mixture to pot..
- Stir in the cream and basil and let it simmer for at least 15 minutes. If desired, you can simmer longer to reduce it down to a thicker consistency..
- Serve immediately, topped with Parmesan cheese, a sprinkle of pepper, and a chiffonade of basil..
This creamy tomato basil soup comes together in no time at all in just one pot. It has a rich tomato flavour along with hints of basil. Canned tomato soup is such a classic and just perfect for a comforting lunch. Course Lunch, Side Dish, Soup, starter This creamy tomato - basil soup hits the spot, especially with a side of extra-gooey grilled cheese. Asheley's totally in charge of the grilled cheese.
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