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We hope you got benefit from reading it, now let's go back to meatballs with tomato with apple sauce recipe. To cook meatballs with tomato with apple sauce you only need 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Meatballs with Tomato with Apple Sauce:
- Prepare of Meatballs----------.
- Prepare 1-2/3 pound of ground beef.
- Prepare 1/2 cup of breadcrumbs fine.
- Use 1/2 cup of panko breadcrumbs.
- Use 2 of large eggs.
- Provide 1/4 cup of grated parmesan cheese.
- Get 1/2 teaspoon of salt.
- Provide 1/2 teaspoon of granulated garlic powder.
- Prepare of Sauce-----------.
- You need 1 quart of tomato with apple sauce see my recipe.
- Take of Toppings------------.
- You need 1-1/2 cup of mozzarella cheese shredded.
- Take of Oil----------.
- Use As needed of oil to fry the meatballs.
Steps to make Meatballs with Tomato with Apple Sauce:
- Preheat oven 400 degrees Fahrenheit. Beat the two eggs..
- Heat the oil. Mix all the ingredients except the panko breadcrumbs..
- Form the meatballs. Roll in the panko breadcrumbs..
- Fry in the oil turning often.
- Move to a paper towel to absorb excessive oils..
- Add to a baking pan..
- Cover with the tomato with apple sauce..
- Add the mozzarella cheese on top..
- Bake in the oven for 20-30 minutes..
- I hope you enjoy!.
The secret to perfect meatballs in tomato sauce? Adding sour cream and Parmesan to the beef and handling the meatballs lightly. When I made these meatballs in tomato sauce for the first time, my family immediately declared them as "your best ever!" and demanded that I only make these from now. Recipe: Italian Meatballs with Tomato Cream Sauce. Original review: Tomato sauce hasn't been agreeing with me lately, so I'm rating the recipe even though I altered it (I know, I should be burned at the stake for my crime).
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