Easiest Way to Make Shrimp meatball in tomato basil sauce Quick

Easiest Way to Make Shrimp meatball in tomato basil sauce Quick

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Shrimp meatball in tomato basil sauce

Before you jump to Shrimp meatball in tomato basil sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is especially effective when it's full before a cycle is commenced. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

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We hope you got insight from reading it, now let's go back to shrimp meatball in tomato basil sauce recipe. To make shrimp meatball in tomato basil sauce you only need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp meatball in tomato basil sauce:

  1. Use 10 of shrimps.
  2. Prepare of minced chicken.
  3. Take of scallion.
  4. You need of garlic.
  5. Prepare 1 tbsp of potato starch.
  6. Use of salt.
  7. Provide of pepper.
  8. Take 1 tbsp of olive oil.
  9. Get of tomato basil sauce.
  10. Take of ketchup.
  11. Prepare of mustard.
  12. Take 1-2 leaves of bay leaf.
  13. Take 1 tbsp of cooking wine.

Steps to make Shrimp meatball in tomato basil sauce:

  1. Follow "pretreatment of shrimp".
  2. Mix together minced scallion, minced chicken, potato starch, salt and pepper..
  3. Wrap No.2 on each shrimp and make into meat balls.
  4. Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side.
  5. Add tomato basil sauce, ketchup, mustard, bay leaf, cooking wine, salt and pepper and cook in low heat for 5-10min.
  6. Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs..

When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese has melted. Spoon the tomato sauce generously over the meatballs. Both the sauce and meatballs are fairly easy to make and put together. Follow freezing instructions, or continue recipe.

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