Recipe of Roasted Tomato Basil Soup Super Quick Homemade

Recipe of Roasted Tomato Basil Soup Super Quick Homemade

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Roasted Tomato Basil Soup

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We hope you got benefit from reading it, now let's go back to roasted tomato basil soup recipe. To make roasted tomato basil soup you need 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Roasted Tomato Basil Soup:

  1. Get 2 of whole tomatoes, quartered.
  2. Take 1/2 cup of san marzano mini tomatoes, halved.
  3. Use 1/4 of onion, cut in slices.
  4. Take 4 clove of garlic.
  5. Get 1 cup of fresh basil.
  6. Prepare 1/4 cup of olive oil.
  7. You need 1 can of crushed tomatoes (15 oz).
  8. Get 1 can of diced fire roasted tomatoes (15 oz).
  9. Provide 4 cup of chicken stock.
  10. Get 1/2 cup of white wine.
  11. You need 2 tbsp of dried basil.
  12. Provide 1/2 tsp of black pepper.
  13. You need 1/4 tsp of salt.
  14. Take 1 dash of crushed red pepper flakes.

Instructions to make Roasted Tomato Basil Soup:

  1. Preheat oven to 400º..
  2. Quarter tomatoes. Half the san marzano tomatoes. Put both kind of tomatoes on a foil lined baking sheet and drizzle with olive oil. Bake for 35 minutes..
  3. Wrap garlic and onions drizzled with olive oil in foil and bake along with tomatoes..
  4. Put roasted tomatoes into a blender..
  5. Add diced fire roasted tomatoes and crushed tomatoes. Blend until smooth and pour into a large pot..
  6. Blend roasted onions, garlic, fresh basil and 1/4 cup olive oil..
  7. Pour the basil mixture into the tomato puree in the large pot..
  8. Add 4 cups of chicken stock, dried basil, salt & pepper..
  9. Add white wine and a dash of crushed red pepper flakes..
  10. Simmer for an hour and a half on low for flavors to blend. Serve with a grilled cheese sandwich or your favorite sides..

Using an immersion blender or a standing blender, puree the soup until creamy. Stack and roll the basil leaves, then thinly slice. Add some to the soup and stir to incorporate. Delia's Roasted Tomato Soup with Puree of Basil and Olive Croutons recipe. At first you're going to think 'Why roast tomatoes, just for soup?' but I promise you that once you've tasted the difference you'll know it's worth it - especially in the spring when it's hard to get really ripe, full-flavoured tomatoes.

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