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Before you jump to Deb's Beef Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that hard. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to deb's beef stew recipe. You can have deb's beef stew using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Deb's Beef Stew:
- You need 2 packs of stew meat.
- You need 5 of peeled potatoes.
- Prepare 4 cans of tomato soup.
- Use 2 cans of water (use empty tomato cans).
- Use 4 of carrots.
- Get 1/2 of onion.
- Use 2 stalks of celery (sliced).
- Take 1 of salt & pepper.
Instructions to make Deb's Beef Stew:
- In a large oven safe pot, place stew meat & tomato soup & water. Cover & cook in oven for 1 hour at 350°.
- Then add cubed carrots, sliced celery, sliced onion & cubed potatoes. Cook for 2 more hrs or until veggies are tender. Serve with bread & butter (optional) & ENJOY!.
When chilly weather starts to creep in, there's only one food that can really warm my bones: a hearty and flavor-packed beef stew. Pair a big bowl of it with a slice or two of buttered homemade bread and I'm as cozy as can be. My go-to is Taste of Home's Deputy Editor James Schend's beef stew recipe, which is hands-down the best beef stew I've ever had. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.
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