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Before you jump to Strawberry milk bread pudding recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Pick water over other products. Having a soda or a cup of coffee every once in a while isn’t a bad idea. It is definitely, however, a bad idea to exclusively drink soda or coffee. When you decide on water over other beverages you are helping your body remain very healthy and hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is often the main element to successful weight loss and healthfulness.
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We hope you got benefit from reading it, now let's go back to strawberry milk bread pudding recipe. To make strawberry milk bread pudding you only need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Strawberry milk bread pudding:
- You need 1/2 cup of strawberry milk,this can be your favorite milk flavored.
- Get 1 cup of bread ,approximately.
- Use 2 of eggs.
- Provide 1/2 tsp of vanilla extract.
- Provide 1/2 tbsp of brown sugar.
- Get 20 grams of butter.
- Get 1 of as needed raisin ,option.
- Take 1/3 tsp of cinnamon powder ,option.
- Use 1 of icing for topping.
Steps to make Strawberry milk bread pudding:
- Prepare left over bread ,i have some left from make sandwiches ..i use cookie cutter to cut the pieces for decoration ,dice other left ...i also bake what i dont want to use yet for croutons ( top in soup bowl ),incase use store bought bread ..only dice to equally pieces :).
- Whisk well milk,eggs,butter,vanilla.
- Butter baking tray ,fill tray with dice bread (1/2of tray ) ,some raisin (option ) pour milk mixture not too full as still have little round bread and raisin for topping,let bread submerge milk for a while.
- Top with tiny round bread for decoration ,some raisin (option) ,pour egg mixture,springkle some cinnamon (option).
- Baked 350°F. for 30 mins ,or until top bread lightly brown ,mixture set.
Best Bread Recipe: Japanese Milk Bread 牛奶麵包. The method for making this bread differs slightly as it uses water roux or more popularly known as tangzhong (湯種) in Chinese. Tangzhong has a similar texture to creme pattisiere, only thicker and opaque in colour. A wide variety of strawberry milk drink options are available to you, such as primary ingredient. Chef Roger Freedman created this indulgent recipe almost by accident: "I was making bread pudding and ran out of bread.
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