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The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living is not that tough. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to meatballs and onions in tomato sauce - daoud basha recipe. To make meatballs and onions in tomato sauce - daoud basha you need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Meatballs and onions in tomato sauce - daoud basha:
- Provide 1 kg of finely ground beef.
- Provide 1 kg of tomatoes, peeled and cut in small pieces.
- Take 2 tablespoons of tomato paste dissolved in 1 cup of water.
- Get 6 of medium onions, sliced.
- Get 2 tablespoons of vegetable oil.
- Provide 1 teaspoon of salt.
- You need 1/4 teaspoon of cinnamon.
- You need 1/2 teaspoon of allspice.
- Provide 1/4 teaspoon of white pepper.
Steps to make Meatballs and onions in tomato sauce - daoud basha:
- In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste..
- To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum..
- In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper..
- In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat..
- When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min..
- Serve hot with vermicelli rice..
- Note: You can find the recipe 'vermicelli rice' under my profile.
A delicious meatballs and sauce recipe! Children love meatballs and this sauce is gentle enough even for them. You can tweak the recipe by adding different herbs (basil is a good one), but use them sparingly as you do not want to overwhelm the meatballs with them. Chicken Shawarma Meatballs in Tomato Sauce. This was a serious childhood favourite before I went off meat!
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