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Before you jump to Gingerbread crinkle cookies#ChristmasBaking #Mombasa recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to gingerbread crinkle cookies#christmasbaking #mombasa recipe. You can cook gingerbread crinkle cookies#christmasbaking #mombasa using 16 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Gingerbread crinkle cookies#ChristmasBaking #Mombasa:
- You need of wheat flour.
- Provide of plain flour (all purpose flour).
- Get of brown sugar.
- Provide of salted butter, cut into small cubes and chilled.
- You need of baking powder.
- Provide of baking soda (soda bi carbonate).
- Prepare of molasses (or use honey, maple syrup, dark corn syrup).
- Use of milk.
- You need of For Gingerbread Spice Mixture:.
- Prepare of ginger powder.
- Use of cinnamon powder.
- Get of clove powder.
- Provide of nutmeg powder.
- You need of For topping:.
- Get of granulated sugar.
- Get of icing or confectioners’ sugar.
Instructions to make Gingerbread crinkle cookies#ChristmasBaking #Mombasa:
- Sift flours, salt, baking powder, baking soda and gingerbread spice mixture together into a big bowl. Add brown sugar and mix well..
- Add the butter cubes and rub it into the flour using your finger tips till it resembles bread crumbs..
- Add the molasses or any substitute you’re using and the milk. Bring the mixture together into a the dough till it gets wet. Do not over mix the dough..
- Divide the dough into two parts. Shape each part into a round disc. Cover each part with cling film and put it in the freezer..
- In the meantime prepare the baking tray. You can line it with parchment paper or lightly grease it with butter..
- Preheat the oven to 160ºC..
- Put the sugar and icing sugar in two different bowls..
- Take out both the dough parts from the freezer. Put one part in the fridge till required..
- Using a tablespoon, scoop up the dough and roll it into a ball. Remember do not roll it too much otherwise the dough will become warm..
- Roll the ball in the sugar and then in the icing sugar..
- Place it on the baking tray. Repeat steps 11 to 13 with the rest of the dough. Place the balls 1 inch apart..
- Put the tray in the oven and let the cookies bake for 12-15 minutes. Remove the tray from the oven..
- Let the cookies cool down for 2-3 minutes on the tray. Put the cookies on a wire rack to cool down completely. Store in an airtight container..
- Take out the other part of the dough from the fridge and bake the cookies..
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- Tips: If the dough becomes warm put it back in the fridge. Its best to bake one tray at a time to get the crinkle effect. It is important to roll the dough balls in granulated sugar and then in the icing sugar. Its the sugars on top that helps to dry out the top of the cookie quickly and results in a crack effect. Using both baking powder and baking soda is important as they help in the rise and spread of cookies. Baking at 150 -160°C is important to get the crinkle effect. If you bake at 180°.
Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every Melted butter will lead to denser cookies. We like our gingerbread people soft and almost a little fluffy. At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor.
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