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The ingredients needed to make Tofu with Sweet Soy Sauce *Vegan:
- You need 500 gr of fried tofu (I only have 300gr at the moment).
- Use 1 of big tomato.
- Take 2 of long red chili.
- Use 2 of bayleaves.
- Get 1 pinch of tamarind.
- Take 1 tbsp of water for tamarind.
- You need 2 of kaffir lime leaves.
- Get 2 of garlic cloves.
- Prepare 2 of brown onions.
- Take 1 tsp of salt.
- Take 3 tbsp of sweet soy sauce.
- Take 1/2 cup of water.
- Take 3 tbsp of cooking oil.
Instructions to make Tofu with Sweet Soy Sauce *Vegan:
- Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water..
- Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well..
- Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces..
- Ready to serve with rice or bread..
I rely on this recipe a lot because it's quick, versatile, great for meal prepping, and there's very little clean-up afterwards. Transfer the tofu cubes to a bowl, add the cornstarch, soy sauce (or tamari) and oil, and mix well. Heat some oil in a skillet over medium-high heat. These past three weeks flew by so quickly, it always seems to go by faster when I'm in Japan. This time Ben and I took my mother to Okinawa for a little R&R.
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