Recipe of Brad's crab and shrimp enchiladas Homemade

Recipe of Brad's crab and shrimp enchiladas Homemade

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Brad's crab and shrimp enchiladas

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We hope you got insight from reading it, now let's go back to brad's crab and shrimp enchiladas recipe. You can cook brad's crab and shrimp enchiladas using 19 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Brad's crab and shrimp enchiladas:

  1. Prepare 3 of dungeness crab, deshelled.
  2. You need 3/4 lbs of bay shrimp.
  3. You need 12 of 10" flour tortillas.
  4. Use 3 cups of shredded mozzarella cheese, divided.
  5. Use 1/2 of LG sweet onion, chopped.
  6. You need 2 of poblono peppers, seeded chopped.
  7. Take 1 tbs of minced garlic.
  8. You need 1 cup of heavy cream.
  9. You need 3 cups of milk.
  10. Provide 1/2 cup of flour.
  11. You need 1 stick of unsalted butter.
  12. Take 1 tbs of cumin.
  13. Use 1 tbs of chili powder.
  14. Provide 1/2 tsp of white pepper.
  15. Prepare 2 tbs of granulated chicken bouillon.
  16. Get 1/4 cup of white wine.
  17. Use 1 bunch of cilantro, chopped.
  18. Take 2 of limes.
  19. Provide of Roasted chiles.

Steps to make Brad's crab and shrimp enchiladas:

  1. Mix crab meat, shrimp, and 1 cup shredded mozzarella in a LG bowl.
  2. In a fry pan, heat I tbs oil. Saute onion and peppers. Let them cook until onion starts to brown..
  3. Remove half of mixture and add it to the crab meat. Mix well..
  4. Deglaze pan with wine. Let reduce almost completely..
  5. Add butter and garlic to the pan. Let butter melt. Add flour and spices. Mix well. Let fry for 2 to 3 minutes..
  6. Add 1/2 cup chopped cilantro. Slowly add milk and cream. Stirring constantly until sauce is thick and creamy..
  7. Meanwhile, wrap crab Mix in tortillas. Place in a large baking dish. Or two if small..
  8. Pour sauce evenly over wrapped tortillas.
  9. Spread remaining cheese over the top..
  10. Bake at 375 until cheese is a golden brown.
  11. Garnish with lime wedges, cilantro, and roasted chiles. Serve with rice and beans..
  12. Enjoy.

Stir the remaining Colby cheese and the pepper Jack cheese into the shrimp mixture. Season with salt, pepper and garlic. Place a large spoonful of the shrimp mixture in the center of each tortilla. These Creamy Shrimp Enchiladas are a delicious Mexican recipe filled with veggies and shrimp and covered with a rich, creamy sauce. Today we're making Creamy Shrimp Enchiladas for a date night in.

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