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Before you jump to Strawberry Ice-cream recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active participation. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Let us begin with something not that hard, changing the particular light bulbs. Complete this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not merely the kitchen. Make a routine of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, of course. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to strawberry ice-cream recipe. To make strawberry ice-cream you need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Strawberry Ice-cream:
- Take of For condensed milk.
- Get 1 cup of milk.
- Provide 1/2 cup of sugar.
- Use of For ice cream.
- Prepare 3-4 tbsp of condensed milk.
- Provide 4 tbsp of strawberry purée.
- Provide 1 cup of finely chopped strawberries.
- You need 200 ml of whipping cream.
Instructions to make Strawberry Ice-cream:
-
In a sauce pan add milk and sugar and let it boil on medium low flame till the milk turns creamy and pale in colour..
- Remove it in a jar and allow to cool. It can be refrigerated upto 2 weeks..
- Now in a big mixing bowl whip the cream, add the strawberries and purée and condensed milk..
- Mix according to the colour desired. Set in a plastic bowl and decorate with some purée.
- Freeze till set. It may take 4-6 hours or preferably keep overnight..
- Serve chilled.
Once my whipped cream, condensed milk, and vanilla are combined together, we can add in a cup fresh strawberry puree. Artificial flavors have no place in this. A creamy, no churn Strawberry Ice Cream with real strawberry flavour that money can't buy! Creamy, scoopable, no ice crystals at all, no ice cream maker required! Freshly made strawberry ice cream, funny memes, animated drawings, strawberry ice cream Strawberry syrup flows down ice cream on a pink background.
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