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We hope you got benefit from reading it, now let's go back to p-lo's carne guisado 👈 �spanish beef stew recipe. You can cook p-lo's carne guisado 👈 �spanish beef stew using 15 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare P-lo's Carne Guisado 👈 �Spanish Beef stew:
- Use of Olive oil.
- Use 1 family pack of Beef stew.
- Take 4 of medium chopped carrots.
- Take 4 of peeled and chopped big potatoes.
- You need 1/2 cup of frozen peas.
- Use 10 of green olives and lil juice add at same time.
- You need 4 of Beef broth cubes.
- Use Handful of chopped cilantro.
- Use 1/2 of chopped green and red pepper.
- You need 1 of small diced onion.
- Provide 1 can of stewed tomatoes.
- Prepare 2 packets of Sazon with coriander and Annatto.
- Take of Water.
- Get 1 cup of flour.
- You need 2-3 tablespoons of vinegar.
Instructions to make P-lo's Carne Guisado 👈 �Spanish Beef stew:
- Add olive oil to fully coat bottom of pot to cook stew in put on medium high heat.
- I put flour in ziplock bag then add meat and shake.. Add each one to pot once heated shaking excess flour off.
- Add diced onions, minced garlic and seasons (garlic, salt,pepper). Cook and stir around meat until all meat has browned add more olive oil if gets to dry.
- Once all browned add can of stewed tomatoes and water until it fully cover meat (just above). Add more seasons and 2-3 tablespoons of vinegar at this time as well.
- Once comes to a boil reduce to a low simmer and cover stirring occasionally for 45 minutes.
- Add chopped carrots, potatoes, diced peppers, cilantro,green olives stir and add 2-3 packets of Sazon.
- Continue for 15-20 more minutes simmer low covered stirring occasionally ..Last 5 minutes add peas and give good stir on bottom and make bowels!! Good over rice or as stew...
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- Mixed with rice on plate.
Fresh cilantro is also the key to giving a fresh kick to any Spanish stew recipe. Add in a generous amount of chopped cilantro and cover the pot, leaving a little opening for steam to escape. Lower heat to medium and allow carne guisada to cook until potatoes are tender and beef is cooked through. This simple Spanish beef stew with red wine (estofado de carne con vino tinto) is a traditional recipe that is full of carrots, garlic, and onions. The crushed tomatoes and red wine reduce down and give the sauce a deep brown color and a rich flavor.
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