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Before you jump to Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, of course. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to tomato basil soup recipe. To cook tomato basil soup you only need 9 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Tomato Basil Soup:
- Prepare 600 grams of Firm Tomatoes.
- Prepare 4 of Garlic Cloves.
- Take 1-2 tbsp of Extra Virgin Olive Oil.
- Prepare to taste of Salt.
- You need to taste of pepper.
- Provide 1/4 Cup of packed Basil Leaves.
- Take 1 Cup of low sodium Veg Broth.
- You need 1/2 teaspoon of Oregano.
- Get 2 tbsp of Corn Slurry Or Low fat Coconut Milk - Optional.
Steps to make Tomato Basil Soup:
- Preheat oven to 180 deg and line baking tray with parchment paper.
- Slice tomatoes and garlic cloves into halves. Add them to bowl. Season them with Salt,pepper and olive Oil.
- Place them on baking tray and roast for 40-45 minutes.
- Allow to cool for 15 minutes.
- Blend tomatoes and garlic cloves until smooth and lump free.
- Add basil leaves and blend well.
- Add these mixture to deep bottom vessel.
- Add Oregano, Salt and Veg broth. Mix well. Quantity of broth depends on how thick or thin soup you want.
- Cook over low medium heat for 15 minutes.
- If you wish to have creamier soup,add corn slurry now. Instead of corn slurry if you wish to add coconut milk or low fat cream, then add them towards the end. This is entirely optional step. If adding it, mix well and cook for another 5 minutes.
- You can always add any other seasonings if you desire.
- Serve hot. I have used Chia seeds and basil leaves to garnish..
Saute onions to a medium caramelization. Add garlic, oregano, dried basil and tomato paste. In a large pot, melt butter over medium heat. Stir in garlic, carrots and onions. Cook over medium-low heat until the onion is tender.
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