Recipe of Malai kofta with white gravy curry Perfect

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Before you jump to Malai kofta with white gravy curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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We hope you got benefit from reading it, now let's go back to malai kofta with white gravy curry recipe. To cook malai kofta with white gravy curry you need 37 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Malai kofta with white gravy curry:

1. Get For of balls-.
2. Get 250 grms of paneer.
3. You need 3/4 of medium sized boiled potatoes.
4. Take 2 tbsp of Corn flour.
5. Get 1 tbsp of Ginger and green chilli paste.
6. Get FOR of Spices.
7. Take as per taste of Salt.
8. Get 1 tsp of Black pepper powder.
9. Use 1 tsp of coriander powder.
10. Prepare 1 tsp of Garam Masala.
11. Get 1 tsp of cardamom powder.
12. Use For of Coating-.
13. Provide as required of Corn flour.
14. Provide as required of Oil for frying.
15. Take For of cashew nut paste-.
16. Use 3/4 of medium sized onions chopped.
17. Get 1/2 of green chilli slit.
18. Get 1/2 cup of cashew nuts.
19. Use 1 cup of water.
20. Use For of gravy-.
21. Take 1 tbsp of Oil.
22. Get 1 tsp of Cumin seeds.
23. Get as required of Onion and cashew nuts paste.
24. Get 1 tsp of Ginger paste.
25. Provide 1/2 cup of Curd.
26. Prepare 1/2 cup of Fresh cream.
27. Provide 4/8 pieces of Cloves.
28. Prepare 2/4 pieces of Green cardamom.
29. Prepare 1 piece of Cinnamon stick.
30. Prepare 1 piece of Bay leaves.
31. Get For of Spices-.
32. Use As per taste of Salt.
33. Use 1 tsp of Black pepper powder.
34. You need 1 tsp of Sugar.
35. Prepare 1 tsp of Coriander powder.
36. Provide 1 tsp of Garam Masala.
37. Use 2 tsp of Dry fenugreek(kasuri methi).

Steps to make Malai kofta with white gravy curry:

1. Grate the paneer, grate the boiled potatoes..
2. Add salt and pepper, coriander powder, garam masala and cornflour, mix well, add ginger and green chillies, mix and knead well..
3. Bring the ends together and roll into a ball again..
4. Lightly coat the balls with corn starch, rest them for 5 minutes before frying..
5. Heat oil for frying, fry these coated balls on medium flame until golden brown and Keep aside..
6. For cashew nuts paste.
7. In a pot, add onions, green chillies, cashew nuts and water, boil for 7-8 minutes..
8. Cool down to room temperature and grind them into a paste..
9. Heat oil in a deep pot, add the whole spices and sauté for few seconds..
10. Add ginger and freshly prepared cashew and onion paste. Cook until the paste is thick..
11. Add fresh cream and keep stirring continuously, cook for 2-3 minutes..
12. Add curd and cook until oil separates. Add water to adjust the consistency of the gravy..
13. Add kasuri methi, mix well and bring to a boil..
14. Add sugar, coriander powder, garam masala, black pepper powder and salt, mix well..
15. Serve hot either by lightly mixing the fried balls with the gravy or just place the fried balls over the gravy and garnish with fried cashews and raisins..
16. It can be served with roti, naan or any other Indian bread of your choice..

Serve malai kofta curry with chapatti, naan, parantha or puri. The kofta in this malai kofta is made with paneer, potato, ginger, cilantro, some nuts and raisins. Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese) Punjabi version: Today's recipe is North Indian style where it has red gravy.

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