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The ingredients needed to cook Spicy veggie soup with beef stew meat:
- Use 3 lb of beef stew meat.
- Use 1 can of tomato sauce(8 oz).
- Prepare 1 can of diced tomatoes.
- Get 1 can of tomato juice (5.5 oz).
- Take 1 can of rotel.
- Take 1 can of cut green beans.
- Prepare 1 can of corn.
- You need 1 can of beef broth.
- Take 3 of carrots.
- Provide 2 of potatoes.
- Prepare 1/4 of medium size red cabbage.
- Use 1 of yellow onion.
- Prepare 3 of celery stocks.
- Prepare 2 cup of water (or more if needed).
- Prepare 1 of salt to taste.
- You need 1 of tonys chacheres to taste.
- Provide 1 of black pepper to taste.
Steps to make Spicy veggie soup with beef stew meat:
- Pour all canned items (corn and green beans drained first) into large pot..
- Chop all vegetables to desired size. I prefer to keep them rather large..
- Add all chopped vegetables, except potatoes, to pot..
- Chop stew meat to preferred size and add to pot..
- Add water until it covers about an inch over all ingredients..
- Cook on medium heat for 2 hours. Stirring occasionally..
- Add potatoes..
- Cook until potatoes are cooked through. Adding more water if needed..
- Season with tonys, salt, and pepper to taste..
There's a ton of veggies in this soup, and you could add even more into the soup. Quick and easy Instant Pot Beef Vegetable Soup Recipe. This pressure cooker Beef Vegetable Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy Cook the ground beef and onions until the meat is brown and the onions are soft. To make spicy beef noodle soup healthier, you can blanch some leafy green vegetable while cooking the noodles. A bowl of noodles in well spiced broth topped with tender beef cubes, spicy beef noodle soup is hot, fragrant and very comforting indeed.
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