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We hope you got insight from reading it, now let's go back to mike's chilly king crab lump meat salad sandwiches recipe. You can cook mike's chilly king crab lump meat salad sandwiches using 18 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Mike's Chilly King Crab Lump Meat Salad Sandwiches:
- Use of â—? For The King Crab Lump Meat Mixture.
- Take 4.5 lbs of Alaskan King Crab Legs [baked then chilled].
- Provide 2 tbsp of Fine Minced Garlic.
- You need 1 tbsp of Lemon Pepper.
- Provide 2 tbsp of Lemon Juice.
- Get 1/2 Cup of Ghee [clarified butter - reserve butter drippings].
- Use of â—? For The Light Mayo Mix.
- You need 1 Cup of Light Mayonnaise [more or less if needed].
- Take 1/2 Cup of Whole Milk [more or less if needed].
- Get 1/2 Cup of Fine Chopped Green Onions.
- Prepare 1/4 Cup of Fine Chopped Bell Pepper [your choice of color].
- You need 1/2 Cup of Fine Chopped Celery.
- Use 1/2 of Fine Chopped Red Onions.
- Use of â—? For The Additions.
- Take as needed of Crispy Chilled Romaine Lettuce.
- Take as needed of 1" Thick Sliced Toasted Garlic Bread.
- Provide as needed of Fresh Ground Black Pepper.
- Prepare as needed of Quartered Lemon Wedges.
Instructions to make Mike's Chilly King Crab Lump Meat Salad Sandwiches:
- Bake dethawed raw legs at 375° for 30 minutes. Add all seasonings. Reserve butter for lump crab meat..
- Shread your crab meat in large chunks. Make your chilly mayo base as well..
- Mix crab gently but well..
- Bread and king crab legs pictured..
- Slice fresh toasted garlic bread 1" thick..
- A great brand of Ghee and a real time saver!.
- A super dusty bottle of Cabernet..
- A midnight pic-i-nic BooBoo!.
- Stack and attack! Enjoy!.
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