Simple Way to Prepare Buttermilk Meatballs in Gravy Any-night-of-the-week

Simple Way to Prepare Buttermilk Meatballs in Gravy Any-night-of-the-week

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Buttermilk Meatballs in Gravy

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We hope you got benefit from reading it, now let's go back to buttermilk meatballs in gravy recipe. To cook buttermilk meatballs in gravy you need 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Buttermilk Meatballs in Gravy:

  1. Use of Meatballs.
  2. You need 1 cup of seasoned panko breadcrumbs.
  3. You need 1/4 cup of peanut oil.
  4. You need 1 of extra large egg or 2 small.
  5. Use 1/2 cup of buttermilk.
  6. Use 2 pounds of ground Angus beef.
  7. You need 1 teaspoon of salt.
  8. You need 1/2 teaspoon of granulated garlic powder.
  9. Provide 1 teaspoon of ground black pepper.
  10. Use of Gravy.
  11. You need 3 tablespoons of all-purpose flour.
  12. Prepare 2 quart of beef stock.
  13. Take 1/2 cup of mild hatch peppers.
  14. Take 2 cups of thinly sliced leeks.
  15. Prepare 1/4 cup of granulated garlic powder had an accident.
  16. You need 1 teaspoon of salt.
  17. Prepare 1 teaspoon of ground black pepper.
  18. Get 2/3 pound of ground Angus beef.
  19. Get 1 teaspoon of celery salt.

Instructions to make Buttermilk Meatballs in Gravy:

  1. Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg..
  2. Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside..
  3. Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir..
  4. Add the stock and stir. Add the celery salt and simmer 20 minutes..
  5. Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!.

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