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We hope you got benefit from reading it, now let's go back to mutter paneer in white gravy recipe. You can cook mutter paneer in white gravy using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mutter paneer in white gravy:
- Provide 200 of gms. Paneer cubes and boiled green peas.
- Use 2 tsp of ginger garlic paste.
- You need 2 of finely chopped green chilies.
- Use 2 of Finely chopped onion.
- You need 1 cup of thick curds Beaten.
- You need 3/4 cup of fresh cream.
- You need 1/2 tsp of pepper powder.
- You need 2 tbsp of oil.
- Get to taste of Fresh coriander and salt.
Instructions to make Mutter paneer in white gravy:
- In 2 tb spoon oil fry paneer cubes and keep aside..
- In same kadhai, remaining oil add onions and ginger garlic paste and fry till golden brown. Add chopped green chilies..
- Add boiled peas, half cup water, pepper powder. Cover the kadhai and cook for 3 minutes..
- Simmer the gas. Add beaten curds. Stir well. Immediately add paneer pieces. Add salt..
- Add fresh cream. Stir well. Put off the gas after 1 minute..
- Garnish with green coriander leaves and fresh cream..
- Serve hot with paratha or naan..
This dish belongs to Indian vegetarian cuisine. It is usually served with rice and Indian breads. Paneer is a cheese-variety native to India. Matar Mushroom Paneer is another classic Indian gravy prepared with mushroom, peas and paneer. If you love mushrooms and paneer, then you will surely love this gravy.
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