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Before you jump to Beef Stew (tomato free, potato free) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to beef stew (tomato free, potato free) recipe. To cook beef stew (tomato free, potato free) you only need 17 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Beef Stew (tomato free, potato free):
- Provide 2 tbsp of flour.
- Take 1 1/2 tsp of salt.
- You need 1 tsp of pepper.
- You need 2 lb of beef stew meat.
- Get 2 tbsp of oil.
- Prepare 1 tsp of minced garlic.
- Use 2 of chopped onions.
- Take 1 can of mushroom soup.
- Get 1 of soup can of water.
- Provide 1 cup of brown gravy (or broth sometimes with BBQ sauce).
- Prepare 1/2 tsp of dried basil.
- Prepare 2 cups of cauliflower.
- You need 1/2 cup of celery.
- Provide 1/2 cup of red wine or juice or water.
- Provide 1 cup of either green beans, garbanzo beans, mushrooms,.
- Prepare of or whatever extra veggies you'd like to add.
- Provide 4 of carrots.
Steps to make Beef Stew (tomato free, potato free):
- Coat meat cubes with flour, salt, and pepper..
- Heat a large pot over medium-high heat, add oil, and sear the meat..
- Add garlic, onion, soup, water, gravy, and basil..
- Cover and bake in oven (300°F) for about 2 hours..
- Add remaining veggies and wine and bake for another 2 hours..
It keeps well overnight if you have leftovers, and can be frozen in individual containers for. Tomato Beef Stew is an easy weeknight dinner that's full of flavor! Hearty, comforting, and great The beef broth and juices from the stew meat tame the sauce. It's a pot of beefy-tomato Typically potatoes and carrots are mainstays for beef stew. It's made with fall-apart braised beef and potatoes in an aromatic tomato sauce with just a sprinkle of dill on top.
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