Simple Way to Prepare Malai Kofta in White Gravy Perfect

Simple Way to Prepare Malai Kofta in White Gravy Perfect

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Malai Kofta in White Gravy

Before you jump to Malai Kofta in White Gravy recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to malai kofta in white gravy recipe. You can have malai kofta in white gravy using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Malai Kofta in White Gravy:

  1. Use 500 gm of Paneer.
  2. Prepare 4 of Boiled Potato -.
  3. Prepare 4 of Bread -.
  4. You need 1 of Onion paste.
  5. Get as required of Cashew.
  6. Take (1-1/2)cup of Milk.
  7. Prepare 1/4 cup of Fresh cream.
  8. Use as required of Jeera.
  9. You need as required of Red Mirchi powder.
  10. Take to taste of Salt.
  11. You need as needed of Cardamom powder/ Elaichi powder.
  12. Get as per need of Garam masala.
  13. Take as required of Amchur powder.
  14. Take 2 tbsp of Sugar.
  15. Prepare As needed of Water.
  16. Take 1-2 tbsp of Oil.

Steps to make Malai Kofta in White Gravy:

  1. Grate the paneer. Mash the potatoes.Crumble the bread. Add salt to taste, 1/4 tsp of amchur powder,1/4 tsp red chilli powder,pich of garam masala and mash well..
  2. Now take small portions of the mixture. Give it a cutlet shape.Put a KAJU in between.Shape it in cutlet form. Grease hand with oil if required.Soak the left over cashew in 1/2 cup milk and keep aside..
  3. Make similar cutlets.keep aside. Cover them with Cornflour. Take a kadai add oil. When the oil is hot enough,add the cutlets. let them fry on medium flame..
  4. Remove them gently in a plate and keep aside..
  5. Take a pan.add oil 2 tbsp.Add jeera.let it turn brown.add onion paste. Fry untill golden golden brown.add 1 cup milk.To it add salt to taste, 1/4 tsp of red mirchi powder.Add 1/2 cup water.Let it cook for 8- 10 mins..
  6. Add the kaju paste. Give a nice stir.Add fresh cream. Let it cook for 10 - 15 mins. When the oil appears on the surface,add Elaichi powder,sugar,a pich of garam masala. Give a nice stir. Turn the gas off..
  7. To serve put the cutlet in a bowl.Add the gravy on top. Garnish with cherry or tutti fruti.serve hot..

Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth. Cashew gravy help making Malai Kofta become white in color. Warm the koftas either in the oven or on the tava. Optional: You can deep fry the koftas also. To serve place warm koftas in a casserole.

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