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Before you jump to Crockpot Beef Stew recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active participation. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, of course. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to crockpot beef stew recipe. You can cook crockpot beef stew using 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Crockpot Beef Stew:
- Provide 4 cup of boiling water.
- Get 2 cubes of beef bouillon.
- Take 1/2 lb of baby lima beans.
- Prepare 1/2 of onion, chopped.
- Take 4 stalks of celery, chopped.
- You need 1 of large carrot or daikon radish.
- Use 5 of button mushrooms, sliced.
- Provide 2 lb of beef chuck, cut into chunks.
- Provide of salt.
- Provide of pepper.
- Use 3 of garlic cloves.
- Prepare 1 tsp of oregano.
- Prepare 1/4 tsp of thyme.
- Provide of flour.
Instructions to make Crockpot Beef Stew:
- Pour lima beans on bottom of crockpot, then add chopped beef seasoned to taste with salt and pepper.
- Add beef bouillon and vegetables, then add boiling water.
- Cook on low for 10 hours. When nearly done, add sifted flour to pot and stir until desired consistency is reached. Stew will thicken when cooled..
In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper. In a large skillet over medium-high heat, heat oil. Heat olive oil in a large skillet over medium heat. Season beef with salt and pepper, to taste.
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