Recipe of Classic Northern Beef Stew Homemade

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We hope you got benefit from reading it, now let's go back to classic northern beef stew recipe. To make classic northern beef stew you need 20 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Classic Northern Beef Stew:

1. Get 1/3 cup of vegetable oil.
2. Prepare 2.5 of lbs. beef chuck, cut into 1-inch cubes.
3. Take 1/3 cup of all-purpose flour.
4. Take Dash of salt and black pepper.
5. Get 2 cups of beef broth.
6. You need 1 cup of red wine.
7. You need 1 of bay leaf.
8. Get 1 of medium onion, cut into wedges (8 pieces).
9. Get 3 of large “gold� potatoes, cut into 2-inch pieces.
10. You need 1 lb. of medium carrots, cut into 1-inch pieces.
11. You need 8 oz. of large mushrooms, halved.
12. Prepare 4 of celery stalks, cut into 1-inch pieces.
13. Get 1 lb. of turnips, peeled, cut into 2-inch pieces.
14. Take Dash of salt and black pepper.
15. You need 1 tsp. of paprika.
16. Get 1 tsp. of dried thyme.
17. Prepare 1/2 tsp. of clove (grated or powdered).
18. Prepare 1/2 tsp. of allspice (ground or powdered).
19. Prepare 1 can (6 oz.) of tomato paste.
20. Use 1/4 cup of Marsala wine (optional).

Instructions to make Classic Northern Beef Stew:

1. Prepare meat and vegetables before the cooking steps..
2. Heat a large pot over medium-high heat with some bacon grease on the bottom. Pour in enough oil to fill the bottom of pan..
3. Place the beef cubes in a brown paper bag and add the flour. Close the bag and shake a few times. [This produces evenly coated and drier beef cubes].
4. Dump the beef cubes into the pot and season the beef generously with salt and pepper. Sauté the meat, stirring occasionally, until well-browned, about 8 minutes. [Add oil if it seems to dry out or stick].
5. Add the broth and wine until it covers the meat. Add the bay leaf. Bring this to a slight boil and then reduce the heat to low. Cook for 20 minutes..
6. Add the onions, potatoes, carrots, mushrooms, celery, and turnips to the pot. Add water (~3 cups) until it reaches 1� below all the ingredients. Season with salt and pepper, and the spices. Cover (slightly ajar) and cook on low-medium heat for 1 hour..
7. Remove the pot lid and drain all the pot juices into a medium sized pot. Add the tomato paste to the juices, stir occasionally, and heat until a slight boil. Reduce the heat to a simmer and heat uncovered for 10 minutes. [The gravy will begin to thicken a bit].
8. Add this “new� gravy back to the large pot so it just reaches the top of the ingredients. [Reserve the rest of the gravy, if any, for another meal].
9. Add the Marsala wine, and simmer uncovered for another 30 minutes. Remove from heat and allow this to rest for 10 minutes before serving..

Recipe: Spiced Beef Stew with Sweet Potatoes. You just found the most comforting way to use up leftover sweet potatoes. This post and photos may contain Amazon or other affiliate links. If you purchase something through any link, I may receive a This Classic Beef Stew Recipe comes together using just a few ingredients. The key to making this stew so delicious is using this beef stew seasoning mix.

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