How to Make Gobhi in white gravy Homemade

How to Make Gobhi in white gravy Homemade

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Gobhi in white gravy

Before you jump to Gobhi in white gravy recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all sorts of activities that you can do to get wholesome. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about losing weight. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to gobhi in white gravy recipe. You can cook gobhi in white gravy using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Gobhi in white gravy:

  1. You need 1 of katori chopped cauliflower.
  2. Get 1 of onion sliced.
  3. Prepare 1 tbsp of poppy seeds.
  4. Provide 1 tbsp of coconut powder.
  5. Provide 1 pc of ginger.
  6. Prepare 2 of green chillies.
  7. You need 1 tbsp of milk.
  8. Prepare 1 tbsp of ghee.
  9. Take 1 of bay leaf.
  10. Get 1 of cardamom.
  11. Prepare 1/4 tsp of cumin seeds.
  12. Use 2 of cloves.
  13. Use 1/4 tsp of salt.
  14. Take 1/4 tsp of kasoori methi.

Instructions to make Gobhi in white gravy:

  1. Dip cauliflower in salt water for 10 mins and drain.
  2. Saute cauliflower in ghee in a nonstick pan and take out in plate.
  3. Put onion, poppyseeds, coconut powder, ginger, chillies in a pan and boil with water for 10 mins.
  4. When cool make a paste.
  5. Put nonstick pan on flame and add cumin, bay leaf, cardamom and cloves and cook white paste on medium flame.
  6. When cooked add cauliflower and milk and cook covered.
  7. When done sprinkle salt and kasoori methi and serve.

For gluten free version just replace all purpose flour with corn flour or arrowroot powder. Paneer in White Gravy: Deliciously soft paneer in a rich and luscious gravy, which is sure to make your main course very, very special. The gravy features a rich onion-cashew paste, perked up with a special powder and whole spices. The red chillies and coriander seeds are powdered coarsely using a. How to make gobhi manchurian recipe in English : Cut the cauliflower in big florets.

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