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Before you jump to Milk Bread recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to milk bread recipe. To make milk bread you need 10 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Milk Bread:
- Get 1 packages of Active Dry Yeast.
- Use 3 tbsp of Warm water (105 - 115F).
- Use 1 cup of Whole or low-fat milk, warmed.
- You need 5 tbsp of Melted butter.
- You need 3 tbsp of Sugar.
- Get 1 large of Egg.
- Prepare 1 tsp of Salt.
- You need 2 cup of Bread Flour.
- Prepare 1 1/2 of All Purpose Flour.
- Provide 1 of as needed All purpose flour.
Steps to make Milk Bread:
- Combine yeast and warm water in large mixing bowl and let stand 5 minutes.
- Add warmed milk, butter, sugar, egg, and salt. Mix by hand or on low speed for 1 minute..
- Gradually add in bread flour.
- Gradually add in 1 1/2 to 2 cups of all-purpose flour until the dough is moist but not sticky..
- Knead for 10 minutes by hand or with a dough hook on low to medium speed until the dough is smooth and elastic..
- Transfer the fought to a oiled bowl and turn it over once to coat with oil. Cover loosely with plastic wrap and let it rise in a warm place (75 to 80F) until doubled in volume, 1 to 1 1/2 hours..
- Punch the dough down. Knead briefly, and refrigerate covered for 30 minutes..
- Dough may be shaped into rolls, or grease a 8 1/2 x 4 1/2 inch (6 cup) loaf pan.
- Cover loosely with oiled plastic wrap and let rise in a warm place, 1 to 1 1/2 hours..
- Preheat oven to 375?F. Brush top of rolls or loaf with milk or melted butter. Bake until crust is golden brown, about 40-45 minutes (loaf) or about 10-15 minutes (rolls).
The soy milk bread was wonderful! Since soy milk is thicker and slightly sweet, it carried over to the bread. This milk bread had me at its deep golden top. That glossy, luxuriously dark top exterior is so impossible for me to resist. Milk bread has a mild taste and slight sweetness.
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